Gluten Free Food

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    Taxonomy Code: BD-1800.8200-300

    Programs that provide gluten-free foods including breads, baking mixes, cookies, crackers, snacks, pastas, convenience and prepared meals, vitamins and baking supplies for people who have Celiac disease, dermatitis herpetiformis (a gluten induced skin sensitivity) or other food intolerances. Gluten is a mixture of plant proteins that occurs in cereal grains, chiefly corn and wheat but also oat and barley. It gives cohesiveness to dough and may be used as a flour substitute.

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    Service NameDescriptionLocationProgramAgency
    JFCS Squirrel Hill Community Food PantryThe Squirrel Hill Community Food Pantry serves anyone in need in the 15217 area and anyone outside of the area that has kosher need. The mission of the Squirrel Hill Community Food Pantry is to ensure that no one in the Squirrel Hill community goes hungry and that those in need have a place to turn. Additional support services help people to get back on their feet so that they can support themselves and their families. The pantry is administered by Jewish Family & Children's Service.AlleghenyJFCS Squirrel Hill Food PantryJewish Family and Community Services
    National Foundation for Celiac Awareness - Celiac CentralOnline resource, information, and community for those who suffer, or think they may suffer, from Celiac Disease, and other gluten intolerances. Website includes a wealth of information about Celiac Disease, tips and recipes for parents and individuals needing to keep a gluten-free lifestyle, free webinars and blogs, and ongoing events, contests, and giveaways for the Celiac community.MontgomeryCeliac Central - Montgomery; AmblerNational Foundation for Celiac Awareness (NFCA)

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