Food Safety Education

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    Taxonomy Code: JR-8200.2350

    Programs that are designed to increase public awareness of the measures people can take when they shop for, store, prepare, cook, defrost or reheat food to reduce the risk of foodborne illness. Topics may include proper storage and cooking temperatures, avoidance of cross-contamination, the importance of hand washing and disinfecting kitchen surfaces, safe thawing practices, prompt refrigeration of leftovers, condiment safety, animal drugs and feeds, food irradiation, bioengineered fruit and produce, dietary supplements, food allergies, food colors and additives, fat and sugar substitutes, pesticides and other contaminants, food concerns during pregnancy and tips regarding specific foods with known risk factors. Food safety education programs may target school children; consumers; or food service workers, managers, cooks, bartenders, servers and dishwashers in restaurants, hotels, schools, child care centers, long-term care facilities and other establishments that prepare and serve food.

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    There are 3 matching records.
    Service NameDescriptionLocationProgramAgency
    Food Safety, Agricultural EntrepreneurshipProvides information in food safety, ServSafe classes, agricultural entrepreneurship, and food businesses.DauphinPenn State Cooperative Extension- Dauphin CountyPenn State Cooperative Extension - South Central
    Food Safety & NutritionInstruction in family and consumer science related subjects including food safety.PerryPenn State Cooperative Extension Perry CountyPenn State Cooperative Extension - South Central
    Penn State Cooperative Extension - Blair County Food Safety EducationInformation and education on food safety.BlairPenn State Cooperative Extension Blair County Office 4-H ProgramPenn State Cooperative Extension - Blair County

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